The Regulatory Challenge of Food Allergens : Advances in Food Allergen DetectionGENDEL, Steven M.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5634-5637, issn 0021-8561, 4 p.Conference Paper

Food quality and safety : Traceability and labelingLUPIEN, John R.Critical reviews in food science and nutrition. 2005, Vol 45, Num 2, pp 119-123, issn 1040-8398, 5 p.Article

Exploring global consumer attitudes toward nutrition information on food labelsWILLS, Josephine M; SCHMIDT, David B; PILLO-BLOCKA, Francy et al.Nutrition reviews. 2009, Vol 67, Num 5, issn 0029-6643, S102-S106, SUP1Conference Paper

Kennzeichnung von allergenen Zutaten in Lebensmittein = Labelling of allergenic ingredients in foodsHUPFER, Christine; EHLERT, Alexandra; BUSCH, Ulrich et al.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 12, pp 95-98, issn 0015-363X, 4 p.Article

A survey of patients with self-reported severe food allergies in JapanIMAMURA, T; KANAGAWA, Y; EBISAWA, M et al.Pediatric allergy and immunology. 2008, Vol 19, Num 3, pp 270-274, issn 0905-6157, 5 p.Article

Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatographyZAFRA-GOMEZ, Alberto; GARBALLO, Antonio; MORALES, Juan C et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4531-4536, issn 0021-8561, 6 p.Article

TRADING ETHICAL PREFERENCES IN THE MARKET : OUTLINE OF A POLITICALLY LIBERAL FRAMEWORK FOR THE ETHICAL CHARACTERIZATION OF FOODSMICHALOPOULOS, Tassos; KORTHALS, Michiel; HOGEVEEN, Henk et al.Journal of agricultural and environmental ethics. 2008, Vol 21, Num 1, pp 3-27, issn 1187-7863, 25 p.Article

Dietary Reference Intakes for food labeling : Dietary Reference Intakes (DRIs) for Food LabelingFULGONI, Victor L; MILLER, Greg D.The American journal of clinical nutrition. 2006, Vol 83, Num 5, issn 0002-9165, 1215S-1216SConference Paper

Infant Formula-Handling Education and SafetyLABINER-WOLFE, Judith; FEIN, Sara B; SHEALY, Katherine R et al.Pediatrics (Evanston). 2008, Vol 122, issn 0031-4005, S85-S90, SUP2Article

Solutions to obesity : perspectives from the food industryVERDUIN, Patricia; AGARWAL, Sanjiv; WALTMAN, Susan et al.The American journal of clinical nutrition. 2005, Vol 82, Num 1, pp 259S-261S, issn 0002-9165, SUPConference Paper

Food labels: A critical assessmentTEMPLE, Norman J; FRASER, Joy.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 3, pp 257-260, issn 0899-9007, 4 p.Article

Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food productsHOLDEN, Lise; MOEN, Lena Haugland; SLETTEN, Gaynour B. G et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 7, pp 2536-2542, issn 0021-8561, 7 p.Article

Rapid assessment of vitamin a activity through objective color measurements for the quality control of orange juices with diverse carotenoid profilesMELENDEZ-MARTINEZ, Antonio J; VICARIO, Isabel M; HEREDIA, Francisco J et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2808-2815, issn 0021-8561, 8 p.Article

Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits : Effects of subregion and varietyPEREZ, Angela L; SMITH, Brian W; ANDERSON, Kim A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4506-4516, issn 0021-8561, 11 p.Article

Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized childrenFLINTERMAN, Annebeth E; PASMANS, Suzanne G; HOEKSTRA, Maarten O et al.Journal of allergy and clinical immunology. 2006, Vol 117, Num 2, pp 448-454, issn 0091-6749, 7 p.Article

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase : Combatting obesity - A helping hand from the business communitySONNENBERG, Lillian; GELSOMIN, Emily; LEVY, Douglas E et al.Preventive medicine (1972). 2013, Vol 57, Num 4, pp 253-257, issn 0091-7435, 5 p.Article

Fast identification of scallop adductor muscles using species-specific microsatellite markersAIBIN ZHAN; JINGJIE HU; XIAOLI HU et al.European food research & technology (Print). 2008, Vol 227, Num 2, pp 353-359, issn 1438-2377, 7 p.Article

In the ancient world, virgin olive oil was called liquid gold by Homer and the great healer by Hippocrates. Why has this mythic image been forgotten?CLODOVEO, Maria Lisa; CAMPOSEO, Salvatore; DE GENNARO, Bernardo et al.Food research international. 2014, Vol 62, pp 1062-1068, issn 0963-9969, 7 p.Article

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative ProcedureMOSSOBA, Magdi M; SEILER, A; KRAMER, J. K. G et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 11, pp 1037-1045, issn 0003-021X, 9 p.Article

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCRALARY, Rémi; BUISSONADE, Cyril; JOUDRIER, Philippe et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 427-434, issn 1438-2377, 8 p.Article

Consumer interpretation of ready to drink orange juice and nectar labellingFERRAREZI, Alessandra C; SANTOS, Karina Olbrich Dos; MONTEIRO, Magali et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1296-1302, issn 0950-5423, 7 p.Article

Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' AcceptanceENGELS, Stéphanie V; HANSMANN, Ralf; SCHOLZ, Roland W et al.Ecology of food and nutrition. 2010, Vol 49, Num 1, pp 30-60, issn 0367-0244, 31 p.Article

Reporting of trans-fat on labels of Brazilian food productsSILVEIRA, Bruna Maria; GONZALEZ-CHICA, David Alejandro; PACHECO DA COSTA PROENCA, Rossana et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 12, pp 2146-2153, issn 1368-9800, 8 p.Article

Food Labelling to Advance Better Education for LifeSTORCKSDIECK GENANNT BONSMANN, S; FERNANDEZ CELEMIN, L; GRUNERT, K. G et al.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S14-S19, SUP3Conference Paper

Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over studyBABIO, Nancy; VICENT, Paloma; LOPEZ, Leonor et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 6, pp 1403-1409, issn 1368-9800, 7 p.Article